Kenya Mchana

This Kenya Mchana AB from Process Coffeedelivers everything we love about classic washed Kenyan coffees — deep sweetness, vibrant structure, and an exceptionally clean cup.

Grown at Mchana Estate in Kiambu County, around 1850 metres above sea level, this coffee benefits from high altitude growing conditions and meticulous processing. The estate sits roughly 35km north of Nairobiand produces coffees that showcase the clarity and intensity that Kenyan coffees are known for.

This fully washed AB lot combines traditional Kenyan varieties including SL28, Ruiru 11, K7 and Batian, bringing complexity, sweetness, and balance to the cup.

In the cup this coffee is round, sweet, and deeply satisfying, with notes of blackberry and fig and the vibrant clarity that Kenyan coffees are famous for.

Perfect for pour-over, filter, or batch brew, where its sweetness and structure really shine.