{"product_id":"eaten-23","title":"Eaten #23","description":"\u003cp\u003e\u003cstrong\u003eEATEN #23 – The Sea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis issue of \u003cem\u003eEATEN\u003c\/em\u003e sets sail across briny histories and aquatic appetites. Dive deep into the salt-sprayed past with tales of Sicily’s storied \u003cstrong\u003etonnare\u003c\/strong\u003e fisheries, the enduring mystique of \u003cstrong\u003esea-aged rum\u003c\/strong\u003e, the glistening legacies of \u003cstrong\u003eArmenian caviar kings\u003c\/strong\u003e, and the winding fortunes of the \u003cstrong\u003eDutch eel\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA maritime feast of storytelling, \u003cem\u003eEATEN #23\u003c\/em\u003e unpacks the foods, traditions, and people shaped by life on and under the sea. Whether it’s the delicacy of fish roe or the strange beauty of rum maturing with the waves, this issue is a tribute to the sea’s many flavours.\u003c\/p\u003e\n\u003cp\u003eFor lovers of history, food, and oceanic lore—anchor down with this one.\u003c\/p\u003e","brand":"Eaten","offers":[{"title":"Default Title","offer_id":57166293959004,"sku":"201\/1011","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/9910\/2812\/files\/eaten-23.jpg?v=1774704583","url":"https:\/\/weeknd.co.uk\/products\/eaten-23","provider":"Weekend Glasgow","version":"1.0","type":"link"}